Chef’s Choice.
Pan Seared Filet Mignon
Petite Tenderloin, Crushed Potato, Charred Broccolini, Cilantro Chimichurri
$33
Pan Seared Scallops (4)
Roasted Romanesco, Polenta Cake, Squash and Tomato Ragu, Rice Paper Chips, Charred Grapefruit, Citrus Olive Oil
$36
Charred New York
Half Pound Strip Loin, Brussel Leaves, Roasted Carrots, Marble Potatoes, Caramelized Shallot Puree, Red Wine Reduction
$31
Truffle Lobster Risotto
Fresh Tarragon and Chives, Asparagus, Truffle Salt, Lemon Zest, Parmesan Crisps, Truffle Oil
$30