Chef’s Choice.
French Onion Risotto
Caramelized Shallot Puree, Pearled Onions, Grilled Scallions, Fried Leeks, Fresh Chives, Garlic & Herb Boursin Cheese, Parmesan
8oz Flat Iron Steak +$10 Chicken Breast +$6
$24
Penne Vodka Pasta
Cherry Tomatoes, Prawns, Fresh Sliced Garlic, In-House Marinara, Parsley, Parmesan Cheese
4oz Mozzarella Cheese +$2
$25
Pan Seared
Scallops (4)
Polenta Cake, Squash And Tomato Ragu, Roasted Asparagus, Flour Fried Chips (Chicharrones), Charred Grapefruit, Citrus Olive Oil
$38
Grilled Chicken Breast
Petite Tenderloin, Crushed Potato, Charred Broccolini, Cilantro Chimichurri
$29
Charred New York
Half Pound Strip Loin, Brussel Leaves, Roasted Carrots, Marbled Potatoes, Caramelized Shallot Puree, Red Wine Reduction
$34
Pan Seared
Filet Mignon
Petite Tenderloin, Crushed Potato, Charred Broccolini, Cilantro Chimichurri
$36