Happy Hour

Wed - Sun, 4-6

$5

Draft Beer And Bottles

$5

$11

Cocktails

$11

$13

Wings

One Pound Double Fried, Choice Of Memphis Dry Rub, Mango Jalapeño, Buffalo, Bbq, Fresh Scallions

$13

$11

Shrimp Ceviche

Tossed With Columbian Aji Salsa, Avocado, Shaved Cucumbers, Thinly Sliced Serrano Chilies, Fresh Radish, Cilantro Leaves, Flour Fried Chips (Chicharron), Jalapeño Dust

$11

$10

Charred Brussels

Tossed With Balsamic Reduction, Sweet Pickle Red Onion, Parmesan Cheese, Fresh Charred Lemon Juice

$10

$11

Focaccia Pizza

In-House Baked, Scratch Made Marinara, Mozzarella Cheese, Pepperoni

$11

$12

Margherita Pizza

In-House Baked Focaccia Bread, Cherry Tomatoes, Ovaline Mozzarella Cheese, Garlic Oil, Balsamic Reduction, Fresh Torn Basil

$12

$11

Beef Sliders (3)

Bacon Infused Patties, Caramelized Onion Aioli, Bacon Strips, Habanero Jack, Fresh Tomatillos
Fries + 4

$11

$13

Ahi Poke Nachos

Charred Garlic Chili Oil, Wonton Chips, In-House Pickles, Scallions, Avocado, Toasted Pine Nuts, Sesame Seeds

$13

$16

Lobster Tacos (3)

Butter Poached Lobster, Chives, Shaved Cabbage, Salsa Macha Aioli, Thinly Sliced Radish, Avocado Emulsion

$16

$17

Bacon Infused Smash Burger

Jalapeño Candied Bacon, Roasted Garlic Aioli, Crispy Shallots, Arugula, Cheddar Cheese, Tomatoes, On A Toasted Brioche Bun. Your Choice Of Fries Or Tots

$17

Executive Chef: Alejandro Leon
Master Mixologist: Kari Herrera