BRUNCH

MEALS SIDES DRINKS

MEALS

$18

Huevos Rancheros

In-House Made Chorizo (Pancetta And Beef) Refried Bacon Pinto Beans, Fresh Avocado, Cojita Cheese, Fried Tortillas, Smothered In A Scratch Made Ranchero Sauce, Choice Of Eggs

$18

$16

Caribbean Jerk White Rice

Vegetable Poached Lentils, In-House Caribbean Jerk, Candied Tomatillos, Colombian Salsa Aji, Fried Plantain, Fresh Cilantro, Choice Of Eggs
Chicken + 6 | New York Steak + 10 | Tenderloin + 12

$16

Regular Egg Frittata

Sauteed Spinach, Cherry Tomatoes, Salt And Pepper, Diced Avocado, Micro Cilantro Leaves, In-House Ricotta Cheese

$16

Harvest Poached

Butter Grilled English Muffins, Dry Basil And Thyme, White Wine Tomato Sauce, Fresh Parsley Leaves, Two Poached Eggs

$16

Croissantwich

Scrambled Egg, Bacon Strips, Habanero Jack, Candied Jalapeño And Oregano Aioli, Arugula, Heirloom Tomato.

$16

$18

Loaded Fries

In-House Chorizo, Pico De Gallo, Scrambled Eggs, Shredded Cheddar Cheese, Mozzarella, Pickled Red Onions, Jalapeño Cilantro Ranch

$18

$24

Steak Frites (New York)

Half Pound Strip Loin, Hollandaise Foam, Arugula Salad, Fresh Lemon Juice, Olive Oil

$24

$29

Steak & Eggs

Charred Flat Iron Steak, Crispy Shallots, Cilantro Chimichurri, Roasted Potatoes, Grilled Onions. Your Choice Of Eggs
New York Steak + 3 | Filet Steak + 5

$29

$16

Chai Pancakes

3 In-House Fluffy Specialty Pancakes, Forest Berry Syrup, Citrus Berry Chutney, Dehydrated Chai Powdered Sugar

$16

$15

Double Stuffed French Toast

Fig And Date Marmalade, In-House Cookie Crumble, Grapefruit Butter, Spiced Syrup

$15

$24

Lobster Benedict

Fried Plantain, Butter Poached Lobster, Chives, English Muffin, Charred Lemon Juice, Hollandaise Foam, House Potatoes, Grilled Onions

$24

$19

Steak Benedict

Seared Tenderloin, Hollandaise Foam, Chives, English Muffin, House Potatoes, Grilled Onions

$19

$17

Florentine Benedict

Sautéed Spinach, Avocado, Sun Dried Tomatoes, Hollandaise Foam, Chives, English Muffin, House Potatoes, Grilled Onions

$17

$20

Smoked Salmon Benedict

Grilled Asparagus, Hollandaise Foam, Chives, English Muffin, House Potatoes, Grilled Onions

$20

$12

Avocado Toast

Sun-Dried Tomatoes, Scratch Made Foccacia, Citrus Salt, Pickled Pearl Onions, In-House Ricotta Cheese
Smoked Salmon + 5

$12

$18

In House-Made Chorizo Hash

Bell Peppers, Jalapeño Jam, Poblano Peppers, Sweet Pickle Red Onions, Roasted Potatoes, Grilled Onions, Parmesan Cheese, Choice Of Eggs

$18

Chilaquiles

Scratch-Made Ricotta Cheese, Sour Cream, Pickled Fresno Chilies, Almond Salsa, Thinly Sliced Shallots, Choice Of Eggs

$18

$19

Chicken & Waffles

Marinated Buttermilk Tenders, Homestyle Rosemary Waffle, In-House Butter, Hot Honey, Shaved Pears

$19

$11

Cinnamon Fried Toast

Pancake Battered, Salted Bourbon Caramel, French Vanilla Bean Ice Cream, Cookie Crumble

$11

$15

Open Faced BLTA

Smoked Candied Thick Cut Bacon, Sun Dried Tomatoes, Avocado Spread, Romaine Lettuce, Garlic Aioli, Grilled English Muffin, Choice Of Fries, Tots, Or Breakfast Potatoes

$15

$16

Shrimp Ceviche

Tossed With Colombian Salsa Aji, Avocado, Shaved Cucumbers, Thinly Sliced Serrano Chilies, Fresh Radish, Cilantro Leaves, Flour Fried Chips (Chicharron) Jalapeño Dust

$16

$15

Charred Brussels

Tossed With Balsamic Reduction, Sweet Pickle Red Onion, Parmesan Cheese, Fresh Charred Lemon Juice

$15

$16

Bacon Infused Single Smash Burger

Open Faced Scratch Made Foccacia, Jalapeño Candied Bacon, Roasted Garlic Aioli, Crispy Shallots, Cheddar Cheese, Tomatoes, Sunny Side Up Egg, Arugula, Roasted Potatoes, Grilled Onions

$16

$19

Philly Cheesesteak

Rosemary Prime Rib, Grilled Onions, Bell Peppers, Provolone Cheese, Onion Aioli, Toasted French Roll. Choice Of Fries, Tots, Or Breakfast Potatoes

$19

Executive Chef: Alejandro Leon
Master Mixologist: Kari Herrera

SIDES

Egg (1)

Thick Cut Bacon (2 Strips)

Breakfast Potatoes

French Toast (Fresh Berries)

Pancake (Fresh Berries)

Toast (2)

Sourdough, English Muffin, Buttered Croissant - Side Of Butter And Strawberry Jam

Executive Chef: Alejandro Leon
Master Mixologist: Kari Herrera

DRINKS

$16

The Sunday Spritz

Rum Haven, Pineapple Juice, Lemon, Simple Syrup, Topped With Champagne

$16

Sunrise Sour

Lalo Blanco Tequila, House Made Pilonsillo Syrup, Orange Juice, Blood Orange Drizzle

$16

Amalfi 75

Salt Road Gin, Limoncello, Simple Syrup, Lemon Juice, Champagne

$16

Match Made In Heaven

Haku Vodka, Cream Of Coconut, Honey, Lemon, Strawberry Syrup, Matcha Cream Cap

$16

Orange Ember

Bulleit Bourbon, Mr. Black, Cinnamon, Vanilla Syrup, Orange Bitters

$16

$10

Champagne

Specialty Mimosas + 2

$10

$30

Champagne Flight

Champagne And Passion Fruit
Champagne And Guava
Champagne And Blueberry
Champagne And Strawberry

$30

$36

Bottomless Mimosas

$36

$13 | $16

Chardonnay

Highland 41 – Monterey, Ca
Ripe Fruit Aromas Of Citrus And Orange Peel With Tropical Fruit Flavors And A Touch Of Spicy Oak Followed By A Long Finish

$13 | $16

Pinot Grigio

Maddelena – Monterey, Ca
Aromas Of Citrus With Hints Of Wildflowers. The Mouth Is Filled With Ripe Fruit Flavors Of Melon & Green Apples With Bright Acidity & Mineral Notes With A Structured & Balanced Finish

$13 | $16

$11 | $14

Sauvignon Blanc

Champion – Marlborough, New Zealand
Fruit Forward Wine With Flavors Of Passion Fruit, Gooseberry, & Pink Grapefruit That Has A Lively & Juicy, Lingering Finish

$11 | $14

$10 | $12

White Zinfandel

Black Ridge – Lodi, Ca
Crisp Strawberry And Raspberry Flavors Explode With A Subtle Pleasant Finish

$10 | $12

$14 | $18

Cabernet

Maddalena – Paso Robles, Ca
Ripe Red Fruit Nose Including Black Cherry & Raspberry, With Notes Of Vanilla, Caramel & Oak Spice. The Mouth Is Round, Rich & Has A Silky Texture With A Soft Tannin Finish

$14 | $18

$17 | $21

Malbec

Zolo Reserve – Mendoza, Argentina
Intense Violet Color, And Aromas Of Red Mature Fruits & Flowers With Touches Of Vanilla, Chocolate, & A Smooth Sweet Mouth Feel With A Velvety Tannin Finish

$17 | $21

$10 | $12

Pinot Noir

Black Ridge – Lodi, Ca
Subtle Raspberry And Black Cherry Flavors With Soft Tannins On A Very Smooth Finish

$10 | $12

$13 | $16

Black Granite Red Blend

Highland 41 – Paso Robles, Ca
Bright In Color And A High Fruit Intensity Nose Shows Lively Flavors Of Raspberry, Blackberry And Plum With Warm Notes Of Spice With A Long Soft Smooth Finish

$13 | $16

$10 | $12

Merlot

Black Ridge – Lodi, Ca
A Fragrance Of Dark Berries, Followed By Red Plum & Berry Flavors Highlights With A Smooth Tannin Finish

$10 | $12

Coffee

Hot Tea
Orange Juice
Cranberry Juice
Pineapple Juice

Executive Chef: Alejandro Leon
Master Mixologist: Kari Herrera